

In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour.
#Best easy mac n cheese recipe how to
How to Make Single-serve Macaroni and Cheese

The higher fat the milk, the richer and creamier your sauce will be. Milk: You can use any percentage milk you have on hand.You can also try mixing in other melty cheeses like Pecorino Romano (my favorite!!), gouda, or gruyere. Shredded sharp cheddar cheese: Any cheddar cheese will work fine, but I prefer sharp cheddar because of the stronger flavor it gives the sauce.Salted butter: I call for salted butter here, but if using unsalted, simply add a generous pinch of salt and then adjust salt to taste when making the sauce.This recipe calls for 2.5 ounces of pasta, which is 1/2 cup of macaroni, but different pasta shapes have different volume measurements, so if you don’t have a scale to measure your pasta, use a pasta weight to volume table like this one to make sure you’re using the correct amount. Just pay attention to how you measure your pasta. Conchiglie, farfalle, and even larger tube pastas like penne or rigatoni will all work fine.

#Best easy mac n cheese recipe for mac
A quick recipe for mac and cheese for one.
